Panettone Gran Galup pears and chocolate 750g

An even more delicious variant, with extra dark chocolate chips and candied Williams pears in the mixture. Covered with “Tonda Gentile Trilobata” Italian hazelnut icing, embellished with whole almonds and granulated sugar.

PANETTONE WITHOUT RAISINS AND WITHOUT CANDIED CITRUS FRUIT WITH CANDIED PEARS AND CHOCOLATE CHIPS, TOPPED WITH HAZELNUT ICING WITH GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - Ingredients: Flour grain tender type “0” - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( Milk ) - Sugar - Chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soya ) – Yolk of egg fresh category A from free-range hens 8% - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole 3% – Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. Garnished with 5% granulated sugar and almonds whole 3%. May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

An even more delicious variety, with extra dark chocolate drops and candied Williams pears in the dough. Covered with Italian hazelnut “Tonda Gentile Trilobata” frosting enriched with whole almonds and pearl sugar.

PANETTONE WITHOUT SULTANAS AND CITRUS FRUITS, WITH CANDIED PEAR AND CHOCOLATE DROPS, GARNISHED WITH HALZENUT FROSTING WITH SUGAR GRAINS AND WHOLE ALMONDS - Product baked naturally leavened – Ingredients: Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) – Butter ( Milk ) - Sugar - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Eggs yolk of class A from free range hens 8% - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain other nuts and mustards.

Origin of ingredients: EU and non-EU

STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1767 Kj/ 421 Kcal; Fat / Fat 18 g, of which saturated fatty acids/ of which saturates 9.5 g; Carbohydrates/ Carbohydrate 57 g, of which sugars 34 g; Protein / Protein 4.7 g; salt/salt 0.35 g