Colomba Gran Galup with apricot and caramel chocolate chips 750g

The original recipe for the Colomba Gran Galup becomes even sweeter and more delicious with the addition of apricot candied fruit in the dough and caramel chocolate chips. To cover, the "Tonda Gentile Trilobata" Italian hazelnut icing enriched with whole almonds and granulated sugar.

COLOMBA WITHOUT CANDIED CITRUS FRUIT, WITH CANDIED APRICOT AND CARAMEL WHITE CHOCOLATE, COVERED WITH HAZELNUT ICING, TOPPED WITH GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - INGREDIENTS: Wheat flour - Candied apricot 14% (Apricot - Sucrose - Glucose/fructose syrup - Concentrated lemon juice) - Butter (Milk) - Sugar - Caramel white chocolate 8% (cocoa butter, sugar, whole milk powder , milk sugar, whey powder , skimmed milk powder, caramelized sugar 2%, emulsifier: soy lecithin, natural flavouring, natural vanilla flavouring, salt) - Fresh category A egg yolk from free-range hens - Natural yeast ( wheat flour, water) - Emulsifiers: mono and glycerides of fatty acids - Whole milk - Inverted sugar - Salt - Natural flavors - Natural Bourbon vanilla flavour. ICING INGREDIENTS 12% : Sugar - Grade A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors. Garnished with 4% granulated sugar and 2% whole almonds . May contain other nuts and mustard. STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

TMC: 6 months from the date of production

Colomba without candied citrus fruit, with candied apricots and caramel white chocolate, covered with hazelnuts frosting, garnished with sugar grains and whole almonds - Product baked naturally leavened - INGREDIENTS: Wheat flour - Candied apricot 14 % (Apricot - Sucrose - Glucose/fructose syrup - Concentrated lemon juice) - Butter (Milk) - Sugar - White caramel chocolate 8% (cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifier: soy lecithin, natural flavoring , natural vanilla flavouring, salt) - Category A fresh egg yolk from free-range hens - Natural yeast ( wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - Category A fresh egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - icing sugar (Sugar - Wheat starch) - sunflower oil - Natural flavors. Garnished with sugar grains 4% and whole almonds 2%. May contain other nuts and mustards. STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

TMC: 6 months from the production date

Nutritional values ​​per 100g / Nutritional values ​​for 100g : Energy value/Energy 1747 kJ/420 kcal; Fat 17.9g, of which saturated fats 8.9g; Carbohydrates 61g, of which sugars 33.9g; Proteins/Proteins 7.0g; Salt/Salt 0.40g