The original recipe of traditional Gran Galup with fresh candied fruit and top-quality raisins. Garnished with hazelnut and almond icing, enriched with whole almonds and granulated sugar. The Traditional Gluten-Free Gran Galup Panettone preserves the best qualities and flavors of the traditional recipe, without compromises.
Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, sultanas 7% (grapes 99 .5%, vegetable oil 0.5%), impalpable sugar (sugar, corn starch), candied orange peels 5% (orange peels, glucose-fructose syrup, sucrose), fresh whole category A eggs pasteurized, natural yeast, brewer's yeast, 99.9% lactose-free skimmed milk powder (lactose-free)*, pasteurized fresh category A egg yolk , 2% candied citron peels (cedar peels, glucose-fructose syrup , sucrose, concentrated lemon juice), thickener: xanthan gum, natural flavourings. ICING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with 4% granulated sugar and 1% whole almonds . May contain walnuts, pistachios and soy.
*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose.
STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with hazelnut and almond frosting, enriched with whole almonds and pearl sugar. The Panettone Gran Galup Traditional Gluten Free preserves the best qualities and flavors of the traditional recipe, without compromise.
Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose free)*, sultanas 7% (99.5% , vegetable oil 0.5%), impalpable sugar (sugar, corn starch), candied orange peel 5% (orange peel, glucose-fructose syrup, sucrose), category A fresh whole eggs pasteurized milk , natural yeast, brewer's yeast, 99.9% delactosed skimmed milk powder (lactose-free)*, pasteurized category A fresh egg yolk, candied citron peels 2% (citron peels, glucose-fructose syrup, sucrose, concentrated lemon juice), thickener: xanthan gum, natural flavors. FROSTING INGREDIENTS 15% : impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with granulated sugar 4% and whole almonds 1%. May contain nuts, pistachios and soy.
*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose.
STORAGE: store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1483 Kj/ 353 Kcal; Fats / Fat 14g, of which saturated fatty acids/ of which saturates 6.9g; Carbohydrates/ Carbohydrate 50g, of which sugars/ of which sugars 34g; Protein / Protein 5.3g; salt/salt 0.02g