Breadsticks covered in white chocolate and salted caramel.
The recipe highlights the intention to play on the contrasts between sweet and savory, soft and crunchy. This is how a real pastry breadstick is born, ideal for elegantly finishing a meal, but also for accompanying a tea or coffee with a touch of refined hospitality. A complex but harmonious taste experience. Above all, never boring.
Breadsticks covered in white chocolate with salted caramel.
A harmonious contrast between sweet and salty, smooth and crunchy combined for a full and joyful tasting experience at the end of a meal but also with a tea or coffee.