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Traditional Panettone Gran Galup 1000g

The original recipe of traditional Gran Galup with fresh candied fruit and top-quality raisins. Garnished with “Tonda Gentile Trilobata” Italian hazelnut icing, enriched with whole almonds and granulated sugar.

Ingredienti

Panettone with candied citrus fruits and raisins, covered with hazelnut icing garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Type “0” soft wheat flour - Water) - Candied citron bark 4% (Cedar bark, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Sugar syrup glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts, mustard and soy.

Valori nutrizionali

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1493 Kj / 355 Kcal; Fat / Fat 12.5 g, of which saturated fatty acids/ of which saturates 7.1 g; Carbohydrates/ Carbohydrate 52.2 g, of which sugars/ of which sugars 33.9 g; Protein / Protein 7.4 g; salt/salt 0.31 g

Allergeni

Butter
Egg
Milk
Grain
Soy
Barley
Hazelnut
Wheat
Almonds

Servizio

1_Togliere il panettone dalla confezione lasciandolo nel suo sacchetto
2_Mettere il panettone a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il panettone dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.

Ecco a voi, la Fetta Perfetta!