Traditional Panettone Gran Galup 1000g

Panettone with candied citrus fruits and raisins, covered with hazelnut icing garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Type “0” soft wheat flour - Water) - Candied citron bark 4% (Cedar bark, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Sugar syrup glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts, mustard and soy.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1493 Kj / 355 Kcal; Fat / Fat 12.5 g, of which saturated fatty acids/ of which saturates 7.1 g; Carbohydrates/ Carbohydrate 52.2 g, of which sugars/ of which sugars 33.9 g; Protein / Protein 7.4 g; salt/salt 0.31 g

Butter
Egg
Milk
Grain
Soy
Barley
Hazelnut
Wheat
Almonds

1_Togliere il panettone dalla confezione lasciandolo nel suo sacchetto
2_Mettere il panettone a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il panettone dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.

Ecco a voi, la Fetta Perfetta!