Panettone Galup with peach, amaretto and chocolate 750g
An original and creative interpretation of the ancient Gran Galup recipe, inspired by a classic dessert of the Piedmontese tradition: stuffed peaches. In the dough, candied peaches and whole drops of extra dark chocolate, with “Tonda Gentile Trilobata” Italian hazelnut icing covered with a delicious grain of crumbly amaretti biscuits.
An original and creative take on the age old Galup recipe, inspired by a classic dessert from Piedmontese tradition: stuffed peaches. Candied peaches and whole extra dark chocolate drops in the dough, topped with our Italian hazelnut “Tonda Gentile Trilobata” frosting, enriched with a decadent crunchy amaretti biscuit topping.
Panettone without raisins and without candied citrus fruits, with candied peach and chocolate chips, garnished with hazelnut icing and amaretto crumbs - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - 15% candied peach cubes (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil sunflower - natural flavourings. GARNISHED WITH AMARETTO GRAINS 3%: Sugar - Apricot almonds 18% - Egg white - Lactose and milk proteins - Flavorings - Raising agent: Sodium hydrogen carbonate. Contains sulfites. May contain other nuts and mustard.
STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
Panettone without sultanas and candied citrus fruit, with candied peach, chocolate drops, garnished with halzenut frosting and topped with crunchy amaretto crumble - Product baked naturally leavened – Ingredients: Wheat flour - Cubes of candied peach 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Egg yolk of class A of from free range hens - Chocolate drops 7% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) - Emulsifiers: mono- and diglycerides of fatty acids - Whole milk – Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. TOPPED WITH AMARETTO CRUMBLE 3%: Sugar - Almond Apricot 18% - Egg white - Lactose and milk protein - Flavoring - Raising agent: Sodium hydrogen carbonate. Contains sulphites. May contain other nuts and mustards. STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1758 Kj / 419 Kcal; Fat / Fat 17.2 g, of which saturated fatty acids/ of which saturates 9.9 g; Carbohydrates/ Carbohydrate 58.1 g, of which sugars/ of which sugars 33.7 g; Protein / Protein 4.5 g; salt/salt 0.40 g
Può contenere altra frutta a guscio, soia e senape.
1_Togliere il panettone dalla confezione lasciandolo nel suo sacchetto
2_Mettere il panettone a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il panettone dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.
Ecco a voi, la Fetta Perfetta!