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Heart of Galup with apricot 500g

Dedicated to all mothers. A dessert created on the occasion of Mother's Day and now available all year round. With candied apricots in the dough and “Tonda Gentile Trilobata” Italian hazelnut icing enriched with granulated sugar. Every taste is a
sweet hug.

HEART-SHAPED CAKE WITH CANDITED APRICOT TOPPED WITH HAZELNUT ICING AND WHOLE GRAIN SUGAR - Naturally leavened baked product - Ingredients: "0" soft wheat flour - Candied apricot 19%: (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice) - Butter ( Milk) - Sugar - Yolk of fresh category A eggs from free-range hens - Natural yeast (soft wheat flour "0", water) - Emulsifier: mono and diglycerides of acids fats - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 17%: Sugar - White of fresh category A eggs from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil sunflower - natural flavourings. Garnished with 5% granulated sugar. May contain other nuts, mustard and soy.

STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.


Dedicated to all moms. A pastry intended for mother's day, heart shape, with candied apricots in the dough and Italian hazelnut “Tonda Gentile Trilobata” icing with pearl sugar. Every taste is a sweet embrace.

APRICOT GEART SWEET WITH CANDIED APRICOT, GARNISHED WITH HAZELNUTS FROSTING AND SUGAR GRAIN - Product baked naturally leavened – Ingredients: Wheat flour - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Butter ( Milk ) - Sugar - Egg yolks of class A from free-range hens - Natural yeast ( Wheat flour, water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk – Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 17%: Sugar - White egg of class A from free range hens - Nocciola Tonda Gentile Trilobata 9% ( Hazeltus ) - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Decorated with sugar grain 5%. May contain other nuts, mustard and soy.

STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.


 

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1194 Kj/ 285 Kcal; Fats / Fat 10.7g, of which saturated fatty acids/ of which saturates 5.0 g; Carbohydrates/ Carbohydrate 45.5 g, of which sugars 27.5g; Protein / Protein 4.25 g; salt/salt 0.37g

Ingredients

Ingredienti: Farina di grano tenero "0" - Albicocca candita 19%: (albicocca, sciroppo di glucosio-fruttosio, saccarosio, succo di limone concentrato) - Burro (Latte) - Zucchero - Tuorlo d'uova fresche di categoria A da galline allevate a terra - Lievito naturale (farina di grano tenero "0", acqua) -Emulsionante: mono e digliceridi degli acidi grassi - Latte fresco intero - Sciroppo di zucchero invertito - Sale - Miele - Sciroppo di glucosio/fruttosio - Estratto di malto d’orzo - Aromi naturali - Aroma naturale di vaniglia Bourbon. INGREDIENTI DELLA GLASSA 17%: Zucchero - Albume d’uova fresche di categoria A da galline allevate a terra – Nocciola Tonda Gentile Trilobata 9% - Farina di riso - Amido di riso - Zucchero impalpabile (Zucchero - Amido di frumento) - Olio di semi di girasole - aromi naturali. Guarnito con granella di zucchero 5%. Può contenere altra frutta a guscio, senape e soia.

MODALITÀ DI CONSERVAZIONE: conservare in luogo fresco e asciutto ad una temperatura max di 18 - 20°C. Il prodotto non deve essere presentato in vetrine esposte al sole o vicino a fonti di calore.

Nutritional values

Informazioni nutrizionali per 100g/ Average nutritional values per 100g: Valore energetico/ Energy 1194 Kj/ 285 Kcal; Grassi / Fat 10,7g, di cui acidi grassi saturi/ of which saturates 5,0 g; Carboidrati/ Carbohydrate 45,5 g, di cui zuccheri/ of which sugars 27,5g; Proteine / Protein 4,25 g; sale/ salt 0,37g

Allergens

Burro
Uova
Latte
Soia
Grano (glutine)
Orzo (glutine)
Nocciola
Frumento (glutine)

Può contenere altra frutta a guscio e senape.

Servizio

1_Togliere il cuore dalla confezione lasciandolo nel suo sacchetto
2_Mettere il cuore a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il cuore dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.


Ecco a voi, la Fetta Perfetta!