SINCE 1922, GALUP HAS BEEN MADE HERE. IN PINEROLO.
Since 1922, Galup has been made here, in the same area that saw it born. Over time, the company has grown, has acquired a national and international commercial dimension. Our panettone has gone around the world and Galup has become a recognized Italian excellence, but the important streets of Galup still remain those of Pinerolo today. Via del Duomo and via del Pino, where Pietro Ferrua and his wife Regina took over an old red brick oven to transform it day after day into the most popular pastry shop in the town, the streets of the historic center and via Fenestrelle, where industrial history began in 1948 of the company and where Galup is still produced today.