Since 1922, Galup has been made right here, in the very territory in which it was created. Over the years, the company has grown and acquired a national and international commercial dimension. Our panettone has travelled all around the world and Galup has established itself as a recognised Italian product of excellence,
but to this day, the streets of Pinerolo remain the most important location for
Galup. Via del Duomo and Via del Pino, where Pietro Ferrua and his wife Regina bought an old red-brick bakery and transformed it, day after day, into the most well-loved pastry shop of the village; the streets in the historic centre and Via Fenestrelle, where the company first began business back in 1948, and where Galup is still produced to this day.