Galup is a supporting member of the prestigious University of Gastronomic Sciences of Pollenzo. < / strong> By virtue of this position, Galup will actively participate in the life of the University by supporting research activities and sharing the commitment and strategies to build new sustainable scenarios for the production and consumption of food at national level and international.
This partnership establishes the meeting of two realities, representing the highest levels of food and wine culture and the Piedmontese culinary tradition: on the one hand, a unique University of its kind that welcomes students from all over the world, on the other hand the Piedmontese excellence of pastry, strongly linked to the territory that saw it born.
In line with the philosophy that guides the University of Gastronomic Sciences of Pollenzo, also Galup in its 95 years of history has always favored it quality over quantity. Even today, the Pinerolo-based company carefully selects first choice ingredients, basic elements to create a high-end product, and focuses on tradition combined with constant research, on the passion for goodness and the love for excellence, because it is only uncompromising quality that rewards the efforts made.
The University of Gastronomic Sciences of Pollenzo, founded and promoted in 2004 by the international association SlowFood with the collaboration of the Piedmont and Emilia Romagna regions, is a legally recognized non-state university supported by many companies in the agri-food sector.