Galup covers everyone’s needs, including those who like to keep fit but still want something sweet in their lives. So we have developed recipes specifically to keep our bodies well and healthy: with turmeric, organic, wholewheat, with khorasan flour and with extra virgin olive oil. These creations cater to new eating habits and lifestyles, for those who are careful about what they eat even at Christmas.
GALUP IS A SUPPORTING PARTNER OF THE UNIVERSITY OF POLLENZO
Galup is a supporting partner of the prestigious University of Gastronomic Sciences in Pollenzo. Through this appointment, Galup will be actively participating in the life of the university, supporting research activities and sharing the commitment and strategies for building new sustainable food production and consumption scenarios nationally and internationally..
This partnership seals the union of two realities representing the highest levels of the food and wine culture and culinary traditions of Piedmont: on one hand, this unique university welcoming students from around the world, and on the other hand the excellence of Piedmont baking traditions, with close ties to the territory in which it was founded.
In line with the guiding philosophy of the University of Gastronomic Sciences in Pollenzo, Galup too, in its 95 years of history, has always privileged quality over quantity. Still today, the Pinerolo-based company carefully selects the finest quality basic ingredients used to make its toprange products, focusing on tradition blended with constant research, its passion for all things good and its love of excellence, because only uncompromising quality rewards all the efforts made.
The University of Gastronomic Sciences in Pollenzo, founded in 2004 and promoted by the international Slow Food Association in cooperation with the Italian regions of Piedmont and Emilia Romagna, is a ministerially recognized, private non-profit institution supported by numerous agri-food businesses.