Amaretto has a great tradition in Italian gastronomic culture, born from the creative use of almonds in pastry. Whether it is crunchy and crumbly or with a soft texture, it has always been considered a precious and special biscuit.
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Amaretto has a great tradition in Italian gastronomic culture, born from the creative use of almonds in pastry. Whether it is crunchy and crumbly or with a soft texture, it has always been considered a precious and special biscuit.
