The crumbling cake, which is not cut but broken, becomes even crunchier in Galup's recipe. Rice and corn flour, very finely chopped almonds and whole raw almonds for a Sbrisolona of great consistency, which the lemon notes make fresh, elegant and Mediterranean. To fully enjoy it, try accompanying it with some fortified wine.
SBRISOLONA CAKE - Baked product - Ingredients: Rice flour (30.5%), Risolì® vegetable margarine [(rice oil, cocoa butter, water, extra virgin olive oil, salt, emulsifier (sunflower lecithin)], raw cane sugar, crumbled and whole ALMONDS (13%), corn flour (9%), water, lemon paste [dark cane sugar (sugar, dehydrated glucose syrup), icing sugar (sucrose, corn starch ), lemons, glucose syrup, lemon juice], baking powder (agents
leavening agents E450i and E500ii, starch), Madagascar Bourbon vanilla powder, Mothia wholemeal salt, natural lemon flavouring. May contain other nuts, cereals containing gluten, eggs, peanuts, soy, milk, mustard, sesame seeds.
STORAGE METHOD: Store in a cool, dry place. The product must not be presented in showcases exposed to the sun or near heat sources.
The cake that crumbles, that does not get cut but breaks, becomes even crunchier in the Galup recipe. Rice and corn flour, finely chopped almonds and whole raw almonds for a
Sbrisolona of great consistency, which the lemon notes make fresh, elegant and Mediterranean. To fully appreciate it, try accompanying it with liqueur wine.
SBRISOLONA CAKE WITH RICE AND CORN FLOUR - Oven baked product - Ingredients: rice flour (30.5%), vegetable margarine (rice oil, cocoa butter, water, extra virgin olive oil, salt, sunflower lecithin), raw cane sugar, crumbled and whole ALMONDS (13%), corn flour (9%), water, lemon paste [sugar, dehydrated glucose syrup, icing sugar (sucrose, corn starch), lemons, glucose syrup, lemon juice), rising agent (E500ii, E450i , potato starch), Madagascar vanilla bean powder, Mothia salt, natural lemon flavor. May contain other nuts, cereals containing gluten, eggs, milk, peanuts, soybeans, mustard, sesame seeds.
STORAGE CONDITIONS: store in a cool, dry place. Do not expose the product to sunlight or heat sources.
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1884 Kj/ 450 k cal; Fats / Fat 25g, of which saturated fatty acids/ of which saturates 7.5g; Carbohydrates/ Carbohydrate 48g, of which sugars/ of which sugars 18g; Protein / Protein 6.0g; salt/salt 0.60g