The Galup, with raisins soaked in Moscato d’Asti DOCG wine, covered in a hand-made Hazelnut* frosting, enriched with pearl sugar and whole toasted almonds.. Without candied fruits.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT CANDIED CITRUS FRUIT WITH MOSCATO WINE, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 20% - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 7% - Natural yeast (Wheat flour - Water) - Moscato wine 4% - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts and soy.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1444 kJ/344 kcal, Fats 13,6 g - of which saturates 6,2g, Carbohydrates 51,7g - of which sugars 31,6g, Proteins 5,6g, Salt 0,46g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.