Panettone Gran Galup Traditional 800g

Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, sultanas 7% (grapes 99 .5%, vegetable oil 0.5%), impalpable sugar (sugar, corn starch), candied orange peels 5% (orange peels, glucose-fructose syrup, sucrose), fresh whole category A eggs pasteurized, natural yeast, brewer's yeast, 99.9% lactose-free skimmed milk powder (lactose-free)*, pasteurized fresh category A egg yolk, 2% candied citron peels (cedar peels, glucose-fructose syrup , sucrose, concentrated lemon juice), thickener: xanthan gum, natural flavourings. ICING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with 4% granulated sugar and 1% whole almonds. May contain walnuts, pistachios and soy.

*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1483 Kj/ 353 Kcal; Fat / Fat 14g, of which saturated fatty acids/ of which saturates 6.9g; Carbohydrates/ Carbohydrate 50g, of which sugars/ of which sugars 34g; Protein / Protein 5.3g; salt/salt 0.02g

Butter
Egg
Milk
Grain
Soy
Barley
Hazelnut
Wheat
Almonds

1_Togliere il panettone dalla confezione lasciandolo nel suo sacchetto
2_Mettere il panettone a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il panettone dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.


Ecco a voi, la Fetta Perfetta!