The Gran Galup with extra dark chocolate chips in the dough, covered with hazelnut and almond icing, enriched with granulated sugar and whole almonds. Without candied fruit and raisins. From today also in the Gluten Free version, a delicacy for everyone.
Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose-free)*, impalpable sugar (sugar, starch corn), 8% dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), pasteurized fresh category A whole eggs , natural yeast, 99.9% lactose-free skimmed milk powder (without lactose)*, brewer's yeast, pasteurized category A fresh egg yolk, thickener: xanthan gum, natural flavourings. INGREDIENTS OF THE ICING 15% : impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with 4% granulated sugar and 1% whole almonds . May contain traces of walnuts, pistachios.
*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose.
STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose free)*, impalpable sugar (sugar, starch corn) , dark chocolate drops 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), pasteurized category A fresh whole eggs , natural yeast, 99.9% delactosed skimmed milk powder (without lactose)*, brewer's yeast, pasteurized category A fresh egg yolk, thickener: xanthan gum, natural flavourings. FROSTING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with granulated sugar 4% and whole almonds 1%. May contain traces of walnuts, pistachios.
*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose
STORAGE: store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1327 Kj/ 364 Kcal; Fat / Fat 16g, of which saturated fatty acids/ of which saturates 8.4g; Carbohydrates/ Carbohydrate 48g, of which sugars/ of which sugars 32g; Protein / Protein 5.6g; salt/salt 0.003g