Gran Galup, embellished with candied black cherries and whole drops of extra dark chocolate in the dough, covered with IGP Piedmont hazelnut glaze, enriched with granulated sugar and whole toasted almonds.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED BLACK CHERRIES AND CHOCOLATE DROPS, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Black cherry candied 17% (Black cherry - Glucose/fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring) -Butter(Milk)- Sugar - Chocolate drops 9% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Egg yolk of class Afrom free range hens8%- Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors.FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts.
Nutrition information - Average values 100 g: Energy value 1490 kJ/356 kcal; Fats 15,4g, of which saturates 8,7g; Carbohydrates 51,3g, of which sugars 27,3g; Proteins 5,5g; Salt 0,50g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.