Panettone Gran Galup with Moscato Moncucco 1000g

The Gran Galup, embellished with candied black cherries and extra dark chocolate chips in the dough. Without summit. Covered with “Tonda Gentile Trilobata” Italian hazelnut icing, enriched with granulated sugar and whole almonds.

Panettone without raisins and without candied citrus fruits with candied black cherries and chocolate chips, with hazelnut icing, granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Flour grain tender type “0” - Candied cherries and black cherries [Cherries, Black cherries 3%, glucose-fructose syrup, sucrose, black cherry juice, Vegetable concentrate (black carrot, hibiscus), Acidifier: citric acid E330. Natural flavors] - Butter (milk) - Sugar - Chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy ) - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. Garnished with 5% granulated sugar and almonds whole 3%. May contain nuts and mustard.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

The Gran Galup, enriched with candied black cherries and extra dark chocolate drops in the dough. Without raisins. Covered with Italian hazelnut “Tonda Gentile Trilobata” frosting enriched with whole almonds and pearl sugar.

Panettone without sultanas and candied citrus fruit, with candied black cherries and chocolate drops, with hazelnut frosting, sugar grains and whole almonds - Product baked naturally leavened – Ingredients: Wheat flour - Cherry and Black cherries [Cherry, Black cherries 3% - Glucose / fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavors] - Butter (milk) - Sugar - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Eggs yolk of class A from free range hens - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert syrup sugar - Salt - Honey – Glucose/fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 12% : Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain nuts and mustard.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1753 Kj / 418 Kcal; Fat / Fat 17 g, of which saturated fatty acids/ of which saturates 9 g; Carbohydrates/ Carbohydrate 57 g, of which sugars 32 g; Protein / Protein 4.7 g; salt/salt 0.35 g