Panettone Gran Galup with marrons glaces 1000g

In the dough the best chestnuts, handcrafted glazed to seduce the palate with a full softness. In the icing, as per tradition, the Italian hazelnut “Tonda Gentile Trilobata” enriched with granulated sugar and whole almonds. The Galup with Marrons Glacés is a masterpiece of haute patisserie that plays with the noble excellences of our country. A triumph of delicious sweetness that caresses the fantasies of the most refined tastes.

Panettone without raisins and without candied citrus fruits, with marron galcès and hazelnut icing, garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Flour grain soft type “0” - Marrons glacés 17% (Chestnuts - Sugar - Glucose syrup - Natural vanilla flavouring) - Butter ( Milk ) - Sugar - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole - Chestnut paste 1% (Chestnuts - Sugar - Vanilla flavouring) - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 12%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. Garnished with 5% granulated sugar and almonds whole 3%. May contain other nuts, mustard and soy.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

The cake contains the finest artisan-candied chestnuts to delight the palate with exquisite softness. The frosting, as tradition dictates, is made with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and pearl sugar. The Galup panettone with Marrons Glacés is a masterpiece of haute patisserie, starring our Country's finest ingredients. A triumph of exquisite sweetness that satisfies the most refined

culinary desires.

Panettone without sultanas and candied citrus fruits, with marrons galcès and with hazelnut frosting, topped with sugar grains and whole almonds - Naturally leavened baked product - Ingredients: Wheat flour - Chestnuts glacés 17% (Chestnuts - Sugar - Glucose syrup - Natural vanilla flavouring) - Butter (Milk) - Sugar - Category A fresh egg yolk from free-range hens - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Chestnut paste 1 % (Chestnuts - Sugar - Vanilla flavour) - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12% : Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain other nuts, mustard and soy.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1773 Kj / 422 Kcal; Fat / Fat 17 g, of which saturated fatty acids/ of which saturates 9 g; Carbohydrates/ Carbohydrate 58 g, of which sugars 31 g; Protein / Protein 4.8 g; salt/salt 0.40 g