Galup Panettone filled with Costadoro coffee cream and chocolate chips 900g

The coffee of a large roasting brand like Costadoro, founded in Turin in 1890, meets the pastry culture of Galup. The chosen grains become a soft cream, which fills the dough with a unique recipe for aroma and intensity, sweetened by milk and white chocolate chips. From this extraordinary blend of flavors and knowledge, quality ingredients and production traditions, a special Galup comes to life, without icing, to be served with a light covering of icing sugar.

PANETTONE WITHOUT RAISINS AND CANDIED CITRUS FRUIT, WITH MILK AND WHITE CHOCOLATE CHIPS, FILLED WITH COFFEE CREAM - Naturally leavened baked product - INGREDIENTS: “0” soft wheat flour - Milk chocolate 13% (sugar ; whole milk powder ; cocoa butter ; cocoa mass ; whey powder; skimmed milk powder ; emulsifier: soy lecithin; natural vanilla flavouring) - Butter ( Milk ) - Sugar - Yolk of fresh category A eggs from raised hens ground - Natural yeast (soft wheat flour “0”, water) - White chocolate 4% (sugar, whole milk powder , cocoa butter, skimmed milk powder , emulsifier: soy lecithin, natural vanilla flavouring) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Coffee cream (Glucose and fructose syrup, coffee infusion (20%), alcohol, flavourings. Thickeners: modified starch, pectin. Preservative: potassium sorbate) - Sugar syrup inverted - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. FILLING WITH COFFEE CREAM 17%: Glucose and fructose syrup, coffee infusion (20%), alcohol, flavourings. Thickeners: modified starch, pectin. Preservative: potassium sorbate. Sachet of icing sugar (50 g): Sugar - Wheat starch - Flavourings. May contain other nuts and mustard.

STORAGE METHOD: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

The coffee from a great Italian brand of coffee roasters such as Costadoro, founded in Turin in 1890, encounters the pastry tradition of Galup. The dough is filled with a cream obtained from selected coffee beans and is enriched with milk and white chocolate drops. This special combination of manufacturing traditions gives birth to an exclusive Galup dessert, without frosting, to serve with a light icing sugar sprinkle.

PANETTONE WITHOUT RAISINS AND CANDIEDS, WITH MILK AND WHITE CHOCOLATE DROPS, FILLED WITH COFFEE CREAM - Product baked naturally leavened - Ingredients: Wheat flour - Milk chocolate 16% (sugar; powdered milk ; cocoa butter; cocoa paste; whey powder; skimmed milk powder; emulsifier: soy lecithin; natural vanilla flavor) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast ( Wheat flour - water) - White chocolate 4% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: ( soy ) lecithin, natural vanilla flavoring) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Coffee Cream (Glucose and fructose syrup, coffee infusion (20%), alcohol, flavoring Thickeners: modified starch, pectin Preservative: potassium sorbate) - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavor - Natural flavor of Bourbon vanilla. FILLING WITH COFFEE CREAM 17%: Glucose and fructose syrup, coffee infusion (20%), alcohol, flavoring. Thickeners: modified starch, pectin. Preservative: potassium sorbate. ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. May contain other nuts and mustards.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1729 Kj / 413 Kcal; Fat / Fat 18 g, of which saturated fatty acids/ of which saturates 11.2 g; Carbohydrates/ Carbohydrate 53.8 g, of which sugars 26.8 g; Protein / Protein 4.7 g; salt/salt 0.46 g