Panettone Galup with candied cherries, filled with custard 900g

The protagonist of this new interpretation of the Galup recipe is the encounter between the pungent sweetness of the candied cherries and the rich, velvety and full sweetness of the custard, made according to tradition only with eggs from free-range hens. The filling gives the traditional panettone dough an unexpected consistency, making it even more delicious, even more Galup. Without the hazelnut icing.

Panettone without raisins and without candied citrus fruits, with candied cherry and filled with custard - Naturally leavened baked product - Ingredients: "0" soft wheat flour - Candied cherry 12% (Cherries - Glucose/fructose syrup - Sucrose - Juice of black cherry - Vegetable concentrate (black carrot, hibiscus) - concentrated lemon juice) - Butter ( Milk ) - Sugar - Yolk of fresh category A eggs from free-range hens 8% - Natural yeast (soft wheat flour "0 ", water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavour. CUSTOM CREAM FILLING 17%: glucose syrup, whole UHT milk , sugar, egg yolk, alcohol. Flavors. Thickeners: modified starch, agar-agar. Preservative: potassium sorbate. Dye: beta-carotene. May contain other nuts, soy and mustard.

Origin of ingredients: EU and non-EU

STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources. Origin of ingredients: EU and non-EU.

A new recipe born from the encounter of the pungent sweetness of candied cherries and the rich, velvety and full sweetness of the pastry cream produced with eggs from free range hens only as tradition teaches. The filling gives to the dough an unexpected consistency which makes the panettone even more tasty, even more Galup. Without hazelnut frosting.

Panettone without raisins and without candied citrus fruits, with candied cherries and filled with pastry cream - Product baked naturally leavened – Ingredients: Wheat flour - Candied cherries 12% (Cherries - Glucose/fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - concentrated lemon juice) - Butter (Milk) - Sugar - Egg yolk category A fresh from free-range hens 8% - Natural yeast ( wheat flour, water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. PASTRY CREAM 17%: glucose syrup, UHT whole milk , sugar, egg yolk, alcohol. Flavors. Thickeners: modified starch, agar-agar. Preservative: potassium sorbate. Coloring: beta-carotene . May contain other nuts, soy and mustard.

Origin of ingredients: EU and non-EU

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources. Origin of ingredients: EU and non-EU.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1403 Kj / 386 Kcal; Fat / Fat 15 g, of which saturated fatty acids/ of which saturates 9.4 g; Carbohydrates/ Carbohydrate 54 g, of which sugars 30 g; Protein / Protein 4.1 g; salt/salt 0.43 g