Galup Panettone with candied orange and chocolate chips, filled with cocoa cream and rum 900g

The delicate Cocoa and Rum cream gives character, personality and a touch of times gone by to a Galup which excels in the richness of its aromas and the complexity of its flavours. The force
strong hints of extra dark chocolate drops, the elegance and freshness of candied oranges, the alcoholic notes of the distillate meet in a harmonious mixture that all
envelops with its softness. Without the hazelnut icing.

Panettone without raisins, with candied orange and dark chocolate chips, filled with cocoa cream and rum - Naturally leavened baked product - Ingredients: "0" soft wheat flour - Candied orange peel 11% (Orange peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( Milk ) - Sugar - 9% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin ( soya )) - Egg yolk fresh category A from free-range hens 8% - Natural yeast (soft wheat flour "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Salt - Honey - Syrup of glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. COCOA AND RUM FILLING 17%: Glucose and fructose syrup, cocoa powder, alcohol, flavourings, salt. Thickeners: modified starch, agar-agar. Preservative: potassium sorbate. May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources. Origin of ingredients: EU and non-EU

A delicate cocoa and rum cream to enhance the recipe with richness and shades of flavors. The intense flavor of extra dark chocolate drops, the freshness of the candied oranges and the alcoholic scents of the rum harmoniously combine inside a soft dough. Without hazelnut frosting.

Panettone without sultanas, with candied orange peel and with dark chocolate drops, filled with cocoa and rum cream - Product baked naturally leavened – Ingredients: Wheat flour - Candied orange peel 11% (Orange peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate ) - Butter ( Milk ) - Sugar – Dark chocolate drops 9% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: lecithin ( soya )) - Egg yolk of class A from free range hens 8% - Natural yeast ( Wheat flour - Water ) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk 3% - Invert sugar - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural extract of vanilla berries and natural flavours. FILLING COCOA AND RUM CREAM 17%: Glucose and fructose syrup, cocoa powder, alcohol, flavourings, salt. Thickeners: modified starch, agar-agar. Preservative: potassium sorbate. May contain other nuts and mustards.

Origin of ingredients: EU and non-EU

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources. Origin of ingredients: EU and non-EU

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1660 Kj/ 396 Kcal; Fat / Fat 16 g, of which saturated fatty acids/ of which saturates 9.8 g; Carbohydrates/ Carbohydrate 55 g, of which sugars 33 g; Protein / Protein 4 g; salt/salt 0.41g