An even more delicious version of the Gran Galup. A combination of flavors enchanced by a soft dough, where the vanilla sweetness of white chocolate blends with the freshness of candied apricots. To cover the Hazelnut* icing embellished with granulated sugar and whole almonds.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT SULTANAS AND WITHOUT CANDIED CITRUS, WITH APRICOT CANDIED, WHITE CHOCOLATE, FROSTING HAZELNUTS, SUGAR PEARL AND WHOLE ALMONDS - Naturally leavened ovenbaked product. INGREDIENTS:Wheat flour - Candied apricot 12% (Apricot - Glucose/fructose syrup - Sucrose - Lemon juice concetrate) - White chocolate 12% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifiers: soya lecithin, vanilla natural aroma) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens7% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Granished with sugar grains 5% and whole almonds 3%. May contain traces of other nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1481 kJ/353 kcal; Fats 13,8 g, of which saturates 7,2 g; Carbohydrates 54,5 g, of which sugars 32,8 g; Proteins 5,3 g; Salt 0, 54g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.