Traditional Pandoro Galup 750g

Pandoro with icing sugar - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Fresh category A eggs from free-range hens 23% - Sugar - Butter (milk) 17% - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Type “0” soft wheat flour - Water) - Fresh whole milk - Salt - Cocoa butter - Brewer's yeast - Natural flavors - Flavoring (Vanillin). Sachet of icing sugar (50 g): Sugar - Wheat starch - Flavourings. May contain nuts, mustard and soy.

Origin of ingredients: EU and non-EU

STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

Pandoro with icing sugar – Product baked naturally leavened - Ingredients: Wheat flour - Egg of class A from free range hens 23% - Sugar – Butter (milk) 17% - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Wheat flour - Water) - Whole milk - Salt - Cocoa butter - Brewer's yeast - Natural Flavor - Flavor (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavoring. May contain nuts, mustard and soy.

Origin of ingredients: EU and non-EU

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1596 Kj / 382 Kcal; Fat / Fat 21 g, of which saturated fatty acids/ of which saturates 13.6 g; Carbohydrates/ Carbohydrate 40.7 g, of which sugars 18.8 g; Protein / Protein 5.4 g; salt/salt 0.43 g

Consigliamo di tagliare le fette partendo dal centro con un coltello seghettato.


Spalmando le creme Galup sulle fette di Pandoro... è la fine del mondo.

Non ditelo in giro.