Traditional Pandoro Galup - 1000g and 2000g

The soft pandoro, handcrafted with natural and genuine ingredients, butter and fresh eggs.

Pandoro with icing sugar - Naturally leavened baked product - Ingredients: Flour grain soft type “0” - Egg fresh category A from free-range hens 23% - Sugar – Butter (milk) 17% - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Flour grain soft type “0” - Water) - Milk fresh whole - Salt - Cocoa butter - Brewer's yeast - Natural flavors - Flavoring (Vanillin). Sachet of icing sugar (50 g): Sugar - Starch wheat - Flavors. May contain nuts, mustard and soy.

Origin of ingredients: EU and non-EU

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

Soft artisan Pandoro made with butter and fresh eggs, natural and genuine ingredients.

Pandoro with icing sugar – Product baked naturally leavened - Ingredients: Wheat flour - Eggs of class A from free range hens 23% - Sugar – Butter (milk) 17% - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast ( Wheat flour - Water) - Whole milk - Salt - Cocoa butter - Brewer's yeast - Natural Flavor - Flavor (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavoring. May contain nuts, mustard and soy.

Origin of ingredients: EU and non-EU

 STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1596 Kj / 382 Kcal; Fat / Fat 21 g, of which saturated fatty acids/ of which saturates 13.6 g; Carbohydrates/ Carbohydrate 40.7 g, of which sugars 18.8 g; Protein / Protein 5.4 g; salt/salt 0.43 g