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Pandoro Galup chocolate chips 1000g

The ancient recipe for Pandoro Gran Galup acquires new, profound nuances, without losing the genuine simplicity that has always distinguished it. The high quality extra dark chocolate chips dot the soft and delicate dough, giving each slice the surprise of a more intense flavour.

 

Pandoro with chocolate chips and icing sugar - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Fresh category A eggs from free-range hens 21% - Sugar - Butter ( Milk ) 16% - Chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Butter of cocoa - Salt - Brewer's yeast - Natural Flavors - Flavoring (Vanillin). Sachet of icing sugar (50 g): Sugar - Wheat starch - Flavourings. May contain other nuts and mustard .

Origin of ingredients: EU and non-EU

STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

The age-old recipe of Gran Galup Pandoro is enriched with a great new flavor dimension, without losing the authentic simplicity that has always set it apart. Superior quality extra dark chocolate drops add to the soft, delicate cake, giving every slice a delightfully intense flavour.

Pandoro with chocolate drops and icing sugar - Product baked naturally leavened – Ingredients: Wheat flour - Eggs of class A from 21% - Sugar - Butter ( Milk ) 16% - Chocolate drops 9% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Cocoa butter - Salt -Brewer's yeast - Natural Flavor - Flavor (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Natural Flavor - Flavor (Vanillin). May contain other nuts and mustards.

Origin of ingredients: EU and non-EU

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

 

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1913 Kj/ 458 Kcal; Fats / Fat 24g, of which saturated fatty acids/ of which saturates 16g; Carbohydrates/ Carbohydrate 51g, of which sugars/ of which sugars 23g; Protein / Protein 8g; salt/salt 0.29g

Ingredients

Pandoro con gocce di cioccolato e zucchero a velo - Prodotto da forno a lievitazione naturale – Ingredienti: Farina di grano tenero tipo “0” - Uova fresche di categoria A da galline allevate a terra 21% - Zucchero – Burro (Latte) 16% - Cioccolato 9% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia) - Lievito naturale (Farina di grano tenero tipo “0” - Acqua) - Emulsionanti: mono e digliceridi degli acidi grassi - Latte fresco intero - Burro di cacao - Sale - Lievito di birra - Aromi Naturali - Aroma (Vanillina). BUSTINA DI ZUCCHERO A VELO (50 g): Zucchero - Amido di frumento - Aromi. Può contenere altra frutta a guscio e senape.

Nutritional values

Informazioni nutrizionali per 100g/ Average nutritional values per 100g: Valore energetico/ Energy 1913 Kj/ 458 Kcal; Grassi / Fat 24g, di cui acidi grassi saturi/ of which saturates 16g; Carboidrati/ Carbohydrate 51g, di cui zuccheri/ of which sugars 23g; Proteine / Protein 8g; sale/ salt 0,29g

Allergens

grano
uova
Burro (Latte)
frumento

Servizio

Consigliamo di tagliare le fette partendo dal centro con un coltello seghettato.


Spalmando le creme Galup sulle fette di Pandoro... è la fine del mondo.

Non ditelo in giro.