Hazelnuts grow in abundance throughout the Piedmont region. Monsù Ferrua couldn't resist dedicating a cake to them, developing a recipe with ground Hazelnuts*, decorated with a generous topping of chopped Hazelnuts*.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
HAZELNUT CAKE - Ovenbaked product.INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 20% - Fresh class A egg yolks from free- range hens - Milk - Inverted sugar - Low fats cocoa powder - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin. Decorated with “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 4% grain. May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 2082 kJ/ 499 kcal, Fats 30,5g - of which saturates 13,8g, Carbohydrates 47,9g - of which sugars 25,7g, Proteins 8,3g, Salt 0,10g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.