1922 Cake with Avola Almonds 350g
1922 Cake with Avola Almonds 350g
1922 Cake with Avola Almonds 350g
1922 Cake with Avola Almonds 350g

1922 Cake with Avola Almonds 350g

Regular price €7,90
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24 in stock

Avola almonds, a celebrated ingredient of great Sicilian confectionery tradition, provided the inspiration for a brilliant variation on the original recipe of the 1922 cake. A cake made with ground almonds and topped with flaked almonds.

ALMOND CAKE - Ovenbaked product. INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – Avola Almonds 19% - Egg yolk of fresh class A from free range hens - Milk - Inverted sugar - Preservative: Potassium Sorbate - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin.  Decorated with Avola almonds 4%. May contain traces of others nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1951 kJ/ 467 kcal, Fats 26,0g - of which saturates 10,7g, Carbohydrates 46,8g - of which sugars 21,8g, Proteins 11,6g, Salt 0,20g.

Date of minimum durability: 3 months

Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.