Avola almonds, a celebrated ingredient of great Sicilian confectionery tradition, provided the inspiration for a brilliant variation on the original recipe of the 1922 cake. A cake made with ground almonds and topped with flaked almonds.
ALMOND CAKE - Ovenbaked product. INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – Avola Almonds 19% - Egg yolk of fresh class A from free range hens - Milk - Inverted sugar - Preservative: Potassium Sorbate - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin. Decorated with Avola almonds 4%. May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1951 kJ/ 467 kcal, Fats 26,0g - of which saturates 10,7g, Carbohydrates 46,8g - of which sugars 21,8g, Proteins 11,6g, Salt 0,20g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
