Chocolate drops sink into the dough of this original Galup recipe, which rises naturally in a small, low, round mould before being baked and covered with our hazelnut* frosting. The Galup snack is yummy, as in the finest tradition of snacks. And it is made properly, just like in the olden days.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT SULTANAS OR CANDIED CITRUS FRUIT, WITH CHOCOLATE DROPS AND HAZELNUT FROSTING – Naturally leavened oven baked product. INGREDIENTS: Soft wheat flour type “0” - Chocolate drops 16% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk Invert sugar – Glucose-fructose syrup - Cocoa butter -Salt - Honey - Barley malt extract - Flavouring. FROSTING INGREDIENTS 11%: Sugar – White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring.
May contain traces of other nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1580 kJ/ 378 kcal, Fats 18,6g - of which saturates 9,9g, Carbohydrates 49,4g - of which sugars 26,3g, Proteins 6,2g, Salt 0, 53g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.