The Galup panettone cake provides the base for a delicate snack, ideal in spring and summer. This imaginative new version comes with no candied fruits and no raisins. Just the taste and authentic aroma of semi-candied strawberries, which offer the delicious flavour of ripe fruit thanks to an innovative production process developed to preserve their organoleptic properties. On top, our celebrated hazelnut* frosting.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH SEMI-CANDIED STRAWBERRIES, HAZELNUT ICING AND SUGAR CRYSTALS– Naturally leavened oven baked product. INGREDIENTS: Soft wheat flour type “0” - Semi-candied strawberries 14% (Strawberries - Glucose/fructose syrup - Sucrose - Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole fresh milk - Invert sugar syrup – Glucose-fructose syrup - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings. ICING INGREDIENTS 11%: Sugar - White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sunflower oil - Flavourings.
May contain traces of other nuts and soy.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1412 kJ/ 337 kcal, Fats 13,3g - of which saturates 6,6g, Carbohydrates 51,2g - of which sugars 26,0g, Proteins 5,5g, Salt 0,52g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.