The ancient Galup Panettone Classico recipe in a 70 gram slice. With candied fruit and highest quality raisins through the cake that tradition demands, slowly leavened with mother yeast.
INGREDIENTS: Soft wheat flour type “0” – Sultanas - Butter – Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Candied orange peel (Orange peel - Glucose-fructose syrup - Sucrose - Acidifier: citric acid) - Emulsifiers: mono and diglycerides of fatty acids – Candied lime peel (Lime peel - Glucose-fructose syrup – Sucrose - Lemon juice concentrate) - Whole milk – Cocoa butter - Salt - Barley malt extract - Honey - Flavouring. May contain traces of nuts and soy.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1353 kJ/ 325 kcal, Fats 13,3g - of which saturates 7,3g, Carbohydrates 47,9g - of which sugars 26,7g, Proteins 5,0g, Salt 0,58g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.