PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CHOCOLATE DROPS AND HAZELNUT FROSTING – Naturally leavened oven baked product - INGREDIENTS: Wheat flour - Chocolate drops 16% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter - Sugar - Egg
yolk of class A eggs - Natural yeast (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids – Whole Milk - Invert sugar – Glucose-fructose syrup - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring. FROSTING INGREDIENTS 11%: Sugar - White egg of class A eggs – “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9%- Rice flour - Rice starch – Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - Flavouring.
May contain traces of other nuts.
Origin of ingredients: EU and non-EU
Nutrition information - Average values 100 g: Energy value 1585 kJ/ 379 kcal; Fats 19,0g, of which saturates 10,3g; Carbohydrates 48,8g, of which sugar 24,9g; Proteins 6,3g; Salt 0,53g
Minimum Durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.