Good morning with Galup! A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.
Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 2016 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.
Date of minimum durability: 1 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.