Colomba Gran Galup Pere e Cioccolato 750g

Colomba Gran Galup Pere e Cioccolato 750g

Regular price €16,90
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Una variante ancora più prelibata, con gocce di cioccolato extra fondente e pere candite nell'impasto. Ricoperta con glassa alla Nocciola Piemonte IGP, impreziosita dalle mandorle intere tostate e dalla granella di zucchero.

COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH CANDIED PEAR AND CHOCOLATE DROPS

Naturally leavened ovenbaked product

INGREDIENTS: Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Chocolate Drops 7% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin) - Natural yeast (Wheat flour - water) - Emulsifiers: fatty acid mono and diglycerides - Whole milk 3% - Invert sugar - Salt - Natural extract of vanilla berries and natural flavors.

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.

Decorated with sugar grain 4% and whole almonds 2%.

May contain traces of other nuts.

Origin of ingredients: EU and no EU

Nutrition information - Average values 100 g: Energy value 1700 kJ/406 kcal - Fat 16,7g of which saturates 8,3g - Carbohydrates 61,8g of which sugars 36,0g - Proteins 6,4g - Salt 0,40g.


Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.