Un'interpretazione fresca e delicata dell'antica ricetta Galup, con mele candite. Ricoperta con glassa alla Nocciola Piemonte IGP, arricchita da mandorle intere tostate e granella di zucchero.
COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH CANDIED APPLE
Naturally leavened oven-baked product
INGREDIENTS: Wheat flour - Candied apple 20% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast (wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk 3% - Invert sugar - Salt - Natural extract of vanilla berries and natural flavors.
FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.
Decorated with sugar grain 4% and whole almonds 2%.
May contain traces of other nuts and soy.
Origin of ingredients: EU and no EU
Nutrition information - Average values 100 g: Energy value 1540 kJ/368 kcal - Fat 14,7g of which saturates 7,1g - Carbohydrates 56,6g of which sugars 30,5g - Proteins 6,0g - Salt 0,41g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.