COLOMBA WITH CANDIED ORANGE, CANDIED CHERRY, FROSTING, PEARL SUGAR AND WHOLEAVOLA’S ALMONDS
Naturally leavened oven baked product
INGREDIENTS: Wheat flour - Candied orange rind 12% (Orange rinds - Glucose/fructose syrup - Sucrose) - Cherries candied 10% [Cherries - Glucose-fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring] - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors.
FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.
Topped with pearl sugar 4% and whole Avola’s almonds 2%.
May contain traces of other nuts and soy.
Origin of ingredients: Italy
Nutrition information - Average values 100 g: Energy value 1494 kJ/ 357 kcal - Fats 11,8 g of which saturates 6,0g - Carbohydrates 60,0g of which sugars 36,7g - Proteins 5,1g, Salt 0,41g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.