Naturally leavened ovenbaked product
INGREDIENTS: Wheat flour - Candied orange rind 21% (Orange rinds - Glucose/fructose syrup - Sucrose - Lemon juice concentrate) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk 3% - Invert sugar - Salt - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors.
FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.
Decorated with sugar grain 4% and whole almonds 2%.
May contain traces of other nuts and soy.
Origin of ingredients: EU and no EU
Nutrition information - Average values 100 g: Energy value 1506 kJ/360 kcal - Fat 14,2g of which saturates 6,8g - Carbohydrates 55,9g of which sugars 30,8g - Proteins 5,8g - Salt 0,40g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.