Colomba Gran Galup con Albicocca 750g

Colomba Gran Galup con Albicocca 750g

Regular price €16,90
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La ricetta originale della Colomba Gran Galup si fa ancora più fresca e dolce con l'aggiunta di grandi canditi all'albicocca nell'impasto. A coprire, la glassa alla Nocciola Piemonte IGP arricchita da mandorle intere tostate e granella di zucchero.


Naturally leavened ovenbaked product

Ingredients: Wheat flour - Candied apricot 21% (Apricot - Sucrose - Glucose/fructose syrup - Acidifier: citric acid) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar - Salt - Natural extract of vanilla berries and natural flavors.

FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.

Granished with sugar grains 4% and whole almonds 2%

May contain traces of other nuts and soy.

Origin of ingredients: EU and no EU

Nutrition information - Average values 100 g: Energy value 1643 kJ/392 kcal - Fat 13,4g of which saturates 7,2g - Carbohydrates 65,4g of which sugars 38,6g - Proteins 5,4g - Salt 0,51g.

Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.

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