A simple and fragrant pastry, with notes of lemon in the dough, for a morning greeting with a familiar flavour. The Galup Ciambella is a bakery product that rises during baking.
INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin. May contain traces of nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.