Even in its complete version the Carrè is naturally leavened and covered with icing Piedmont IGP hazelnut and pearl sugar. One slice of this big Galup novelty calls for another.
INGREDIENTS: Sultanas 19% - Wholemeal flour 16% - Butter - Sugar - Soft wheat flour type "0" - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Whole milk - Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley extract - Flavouring.
FROSTING INGREDIENTS 17%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.
Decorated with sugar grain 5%.
May contain traces of others nuts.Nutrition information - Average values 100 g: Energy value 1286 kJ/ 306 Kcal, Fats 10,9 g - of which saturates 5,1g, Carbohydrates 48,5 g - of which sugars 32,0g, Proteins 5,0 g, Salt 0,36 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.