Even in its complete version the Carrè is naturally leavened and covered with icing hazelnut* and pearl sugar. One slice of this big Galup novelty calls for another.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
WHOLEMEAL CARRE’ WITH SULTANAS - Naturally leavened ovenbaked product. INGREDIENTS: Sultanas 19% - Wholemeal flour 16% - Butter - Sugar - Soft wheat flour type "0" - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Whole milk - Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley extract - Flavouring. FROSTING INGREDIENTS 17%:
Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 5%.
Origin of ingredients:EU and non-EUNutrition information - Average values 100 g: Energy value 1286 kJ/ 306 Kcal, Fats 10,9 g - of which saturates 5,1g, Carbohydrates 48,5 g - of which sugars 32,0g, Proteins 5,0 g, Salt 0,36 g.
Best Before 30/04/2021
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.