The Galup Carrè, with chocolate drops in the dough, covered with Hazelnut* icing and pearl sugar. Also available in a 200 g version. *<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
CARRÉ WITH CHOCOLATE - Naturally leavened ovenbaked product. INGREDIENTS: Soft wheat flour type "0" - Chocolate 24% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole fresh milk -Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.
FROSTING INGREDIENTS 16%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat
starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 5%.May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,0g, Carbohydrates 52,4g - of which sugars 29,5g, Proteins 6,9g, Salt 0,50g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.