Candied orange and Italian extra virgin olive oil in a completely Mediterranean interpretation of a classic of Galup pastry. Processed during three different kneading phases and risen naturally with white sourdough, the Oil Carrè with Orange lets out the flavours and fragrances of our country and makes your mouth water with its Hazelnut* icing, prepared by hand and coated with pearl sugar.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
ORANGE OIL CARRÉ - Naturally leavened ovenbaked product. INGREDIENTS: Soft wheat flour type "0" – Candied orange peel 19%: (orange peel, glucose syrup-fructose, sucrose, acidity corrector: citric acid) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5% - Emulsifier: mono and diglycerides of fatty acids - Cocoa butter -Salt - Barley malt extract - Honey - Flavouring.
Frosting ingredients 19%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 5%. May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1225 kJ/ 293 kcal, Fats 7,7 g - of which saturates 2,0 g, Carbohydrates 54,1g - of which sugars 34,5g, Proteins 4,5 g, Salt 0,40g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.