The crisp Hazelnut* icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
APRICOT OIL CARRÉ - Naturally leavened ovenbaked product.INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) -Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids -Cocoa butter - Salt - Honey - Barley malt extract - Flavouring. FROSTING INGREDIENTS 19%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.Decorated with sugar grain 5%.
May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.