The Galup Carrè, with candied apple, covered with Hazelnut* icing and pearl sugar.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
CARRÉ WITH APPLE - Naturally leavened ovenbaked product. INGREDIENTS: Soft wheat flour type "0" - Candied apple 19%: (apple, glucose syrup-fructose, sucrose, concentrated lemon juice) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids -Whole fresh milk - Cocoa butter - Salt - Honey - Barley malt extract, – Flavouring.
Frosting ingredients 17%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat
starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 5%. May contain traces of others nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1280 kJ/ 306 kcal, Fats 10,7 g - of which saturates 5,1 g, Carbohydrates 51,0 g - of which sugars 32,9 g, Proteins 4,2 g, Salt 0,37 g.
Best before 30/04/2021
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
