Here comes the Cake Galup without added sugars, with citrus notes of orange in the mixture. A daily pleasure dedicated to those who want to reduce sugar but not sweetness.
ORANGEN-CAKE WITHOUT SUGAR ADDEDED AND WITH SUGAR SUBSTITUTES (MALTITOLO) - Ovenbaked product. INGREDIENTS: Soft wheat flour type "0" - Sugar substitutes: Maltitol 25% - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Butter – Corn flour - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate -ground orange 1% - Preservative: potassium sorbate - Salt – Falvourings - Vanillin. May contain traces of nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1291 kJ/ 310 Kcal; Fats 21,0 g, of which saturates 8,5 g; Carbohydrates 25,1 g, of which sugars 0,7 g; Polyols 19, 4 g; Proteins 6,6 g; Salt 0,15 g
Date of minimum durability: 2 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.