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Cake with Black Cherries and Chocolate 400g

Soft and delicious, here is an unmistakable dessert, today even more special with black cherries and chocolate chips in the dough. The plum cake according to Galup is enriched with new ingredients and conquers a place of honor on the everyday table.


Ingredients

"0" soft wheat flour - Sugar - Butter - Fresh category A egg yolk - Fresh category A egg white - Sunflower seed oil - Black cherries 5% (Cherries, Glucose-fructose syrup, Sucrose , Black cherry juice, Colorings: Black carrot, Hibiscus, Acidity regulator: Citric acid, Natural flavourings) - Chocolate chips 5% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: soy lecithin, Flavouring) - Corn flour - Invert sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Raising agent: disodium disphosphate - Sodium hydrogen carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavorings - Vanillin .

May contain traces of nuts.

Origin of ingredients: EU and non-EU

TMC:4 MONTHS

Nutritional values

Average values ​​per 100 g: Energy 1710 kJ/ 409 kcal; Fat 21.0 g, of which saturated fatty acids 8.9 g; Carbohydrates 51.3 g, of which sugars 28.8 g; Protein 6.5 g; Salt 0.17 g.

Allergens