Lemon Cake 400g

"0" soft wheat flour - Sugar - Butter - Fresh category A egg yolk - Fresh category A egg white - Sunflower seed oil - Ground lemon peel 5% (lemon peel, glucose syrup -fructose, sucrose, concentrated lemon juice) - Corn flour - Invert sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Raising agent: disodium disphosphate - sodium hydrogen carbonate - Starch of wheat - Preservative: potassium sorbate - Salt - Flavorings – Vanillin.

May contain traces of nuts.

Origin of ingredients: EU and non-EU

TMC: 4 MONTHS

Average values ​​per 100 g: Energy 1,691 kJ/ 405 kcal; Fat 20.5 g, of which saturated fatty acids 8.3 g; Carbohydrates 51.5 g, of which sugars 27.2 g; Protein 6.5 g; Salt 0.15 g.