Pack of 4 Mignon Panettone 100g

Four different panettone in 100g format, Paradiso, Apple, Traditional and Chocolate Chips, presented together in a delicious case designed for the occasion. An original thought for friends, a good idea for those who love all recipes and haven't yet chosen their favorite. Galup conquers the taste even when it is small, because it is even prettier.

Four different panettoni in a mini 100g size, Paradiso without candied fruits and raisins, Apple, Traditional and Chocolate drops, presented together in a delightful box specially designed for the occasion. An original gift for friends, and a great idea for those who love them all and can't pick a favorite. Galup has a winning flavor even when it's small, because it's even more irresistible.

Panettone without raisins and without candied fruit, with orange paste - Naturally leavened baked product - Ingredients: Flour grain soft type “0” - Egg fresh category A from free-range hens 22% - Butter ( Milk ) - Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peels - Sucrose - Natural flavors - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Flour grain soft type “0” - Water) - Milk fresh whole - Cocoa butter - Salt - Brewer's yeast - Natural flavors - Flavoring (Vanillin). Sachet of icing sugar (50 g): Sugar - Starch wheat - Flavors. May contain nuts, mustard and soy.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

Panettone without sultanas and candied citrus fruits, with orange dough - Product baked naturally leavened – Ingredients: Wheat flour - Eggs of class A from free range hens 22% - Butter ( Milk )- Sugar - Orange dough 5% (Glucose/fructose syrup - Orange rinds - Sucrose - Natural flavorings - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast ( Wheat flour - Water) - Whole milk - Cocoa butter – Salt - Brewer's yeast - Natural flavor - Flavor (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch – Natural flavour. May contain nuts, mustard and soy.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional values ​​per 100g: Energy 1561kJ / 374 kcal – Fats 20.8g – of which saturated fatty acids 13.5g – Carbohydrates 39.7g – of which sugars 19.7g – Proteins 5.2g – Salt 0.53g

Nutritional values ​​for 100g : Energy 1561kJ / 374 kcal – Fat 20.8g – of which saturated 13.5g – Carbohydrate 39.7g – of which sugar 19.7g – Protein 5.2g – Salt 0.53g

Panettone without raisins and candied citrus fruits, with candied apples and hazelnut icing - Naturally leavened baked product - Ingredients: Flour grain tender type “0” - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Butter ( Milk ) - Sugar - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole – Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract – Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 20%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. May contain other nuts, mustard and soy.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

Panettone without sultanas and citrus fruits, with candied apple and garnished with hazelnut frosting - Product baked naturally leavened – Ingredients: Wheat flour - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( Milk ) - Sugar - Eggs yolk of fresh class A from free range hens - Natural yeast ( Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract – Natural flavor - Natural flavor of Bourbon vanilla. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional values ​​per 100g: Energy 1495kJ / 356kcal – Fats 12.6g – of which saturated fatty acids 8g – Carbohydrates 52.2g – of which sugars 28.3g – Proteins 7.6g – Salt 0.32g

Nutritional values ​​for 100g: Energy 1495kJ / 356kcal – Fat 12.6g – of which saturated 8g – Carbohydrate 52.2g – of which sugar 28.3g – Protein 7.6g – Salt 0.32g

Panettone without raisins and candied fruit, with chocolate chips, garnished with hazelnut icing - Naturally leavened baked product - Ingredients: Flour grain soft "0" - Dark Chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soya ) - Butter (milk) - Sugar - Egg yolk fresh category A - Natural yeast (flour grain soft "0", water) - Emulsifier: mono and diglycerides of fatty acids - Milk whole - Glucose/fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. ICING INGREDIENTS 20%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. May contain other nuts and mustard. STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

Panettone without sultanas and candied citrus fruit, with chocolate drops and with halzenuts frosting - Product baked naturally leavened – Ingredients: Wheat flour - Chocolate drops 15% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter (Milk) - Sugar - Eggs yolk of class A from free range hens - Natural yeast ( Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk - Glucose-fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavor - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustards.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional values ​​per 100g: Energy 1779kJ / 425 kcal – Fats 20.4g – of which saturated fatty acids 11.9g – Carbohydrates 51.5g – of which sugars 24.8g – Proteins 4.9g – Salt 0.38g

Nutritional values ​​for 100g: 1779kJ / 425 kcal – Fat 20.4g – of which saturated 11.9g – Carbohydrate 51.5g – of which sugar 24.4g – Protein 4.9g – Salt 0.38g

PANETTONE WITH HAZELNUT ICING – Naturally leavened baked product - INGREDIENTS: Flour grain tender type “0” - Sultanas 15% - Butter (Milk) - Sugar - Candied orange peel 8% (Orange peel - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Egg yolk egg fresh category A from free-range hens - Natural yeast (flour grain tender type “0” - Water) - Candied citron peels 4% (cedar peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole - Invert sugar syrup - Glucose/fructose syrup - Salt - Honey - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. INGREDIENTS OF THE ICING 20%: Sugar - Egg white fresh category A from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. May contain other nuts, mustard and soy.

STORAGE METHODS: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

PANETTONE WITH HAZELNUT - Naturally leavened oven baked product - INGREDIENTS: Wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Candied orange peel 8% (Orange peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Eggs yolk of class A - Natural yeast ( Wheat flour - Water) - candied Lime peel 4% (Lime peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert syrup sugar - Glucose-fructose syrup - Salt - Honey - Barley malt extract - Natural flavor - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Round gentle three-lobed 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Nutritional values ​​per 100g : Energy 1603kJ / 383 kcal – Fats 14.2g – of which saturated fatty acids 8.2g – Carbohydrates 56.5g – of which sugars 33.3g – Proteins 4.1g – Salt 0.38g

Nutritional values ​​for 100g : 1603kJ / 383 kcal – Fat 14.2g – of which saturated 8.2g – Carbohydrate 56.5g – of which sugar 33.3g – Protein 4.1g – Salt 0.38g

Origin of ingredients: EU and non-EU

Origin of ingredients: EU and non-EU