The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with IGP Piedmont Hazelnut frosting, enriched with whole toasted almonds and pearl sugar.
PANETTONE WITH HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 14% - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 7% - Candied orange rind 7% (Orange rinds - Glucose/fructose syrup - Sucrose) - Natural yeast (Wheat flour - Water) - Candied lime peel 4% (Lime peel - Glucose/fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin / orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energy value 1461 kJ/349 kcal, Fats 13,2g - of which saturates: 5,9g, Carbohydrates 55,1g - of which sugars 35,8g, Proteins 5,4g, Salt 0,45g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.