The sweetness and lightness of candied apples meet the enveloping and spicy scent of cinnamon. A classic but always special combination, reminiscent of the tradition of genuine flavors and winter evenings by the fireplace. Gran Galup with candied apple and cinnamon is covered with IGP Piedmont Hazelnut icing, enriched with granulated sugar.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUITS, WITH CANDIED APPLE AND CINNAMON, GARNISHED WITH HAZELNUT FROSTING, SUGAR PEARL AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter(Milk) - Sugar - Egg yolk of fresh class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3%- Invert sugar syrup - Cinnamon 0,1% - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Granished with sugar grains 5% and whole almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energia/Energy value 1471 kJ/339 kcal; Fats 13,0 g, of which saturates 6,7 g; Carbohydrates 53,6 g, of which sugars 30,4 g; Proteins 5,2 g; Salt 0,51 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.