A unique and special, even more delicious take on the ancient Galup recipe. A panettone filled with Gianduja cream, completely covered in dark chocolate and crunchy pralined Hazelnut*.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT SULTANAS AND CANDIED FRUIT, FILLED WITH HAZELNUT AND CHOCOLATE CREAM, COVERED IN CHOCOLATE AND TOPPED WITH CARAMELIZED HAZELNUT GRAIN. Naturally leavened oven baked product. INGREDIENTS: Soft wheat flour type “0” - Egg of fresh class A - Butter - Sugar - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Soft wheat flour type “0” - Water) - Orange fruit paste (Glucose/fructose syrup – Orange zest - Sucrose - Natural flavourings - Acidifier: citric acid) - Whole fresh milk - Cocoa butter - Salt - Brewer's yeast - Flavourings. CREAM FILLING 25% (Hazelnut and chocolate cream): Glucose syrup - Water - Sugar - Dextrose - Hazelnut paste 4,5% - Skimmed cocoa powder - skimmed powdered milk - Vegetable fat (sunflower, coconut, cocoa butter) - Ethyl alcohol 1.5% - Gelling agent: pectin - Preservative: potassium sorbate - Flavourings. CHOCOLATE ICING 15%: Cocoa paste - Sugar - Cocoa butter - Anhydrous milk fat - Emulsifier: soya lecithin - Natural vanilla flavouring. TOPPED WITH CARAMELIZED HAZELNUT GRAIN 5%: Sugar - ’Nocciola Piemonte IGP‘’(Piedmont Hazelnut) 40% - Rice starch – Maltodextrin - Thickeners: gum arabic – Glazing agent: carnauba wax - Flavourings. May contain traces of other nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 2092 kJ/499 kcal; Fats 22,8 g, of which saturates 14,0g; Carbohydrates 64,0g, of which sugars 34,1g; Proteins 9,5 g; Salt 0,34g.
Date of minimum durability: 3 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.