Soft and delicious, here is a unique cake made even more special by the cherries and chocolate drops in the dough. The plum-cake according to Galup is enriched with new ingredients and wins a place of honour on the table every day.
INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose,Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.
May contain traces of nuts.
Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 Kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.